Polpette Di Zucca Classiche! 😍 Squisite E Facili Da Preparare

Below you will find the list of ingredients. Here is the recipe for pumpkin meatballs, delicious and easy to prepare, they will appeal to the whole family 😊 word of zia Franca Help us grow the channel, share the video with your friends. --------------------------- Instagram: lericettediziafranca --------------------------- If you like you can buy these useful kitchen tools on Amazon with our affiliate links. You will help support the channel. A thousand thanks. Use the links 😊 Planetary mixer 👉 https://amzn.to/2FB06ww Kitchen Tarot 👉 https://amzn.to/3aRBrxG Kitchen Thermometer 👉 https://amzn.to/2RKBBjP Coppapasta 👉 https://amzn.to/3bgMu4m Citrus Grater 👉 https://amzn.to/3adjs4o Steel mandolin 👉 https://amzn.to/2yi4M6Q --------------------------- Ingrediants: 800 kg of Pumpkin 200 g of dry bread Parmesan (about 15 g) Pecorino (about 20 g) 1 onion 1 egg Rosemary Salt and pepper as required Just enough breadcrumbs Follow the steps in the video. The pumpkin was previously stewed with a drizzle of oil and half an onion. The bread must be very dry. Leave the pumpkin on the dry bread for at least 5 - 6 minutes. This will be used to absorb the liquid from the pumpkin. Mix the pumpkin and bread well. If the dough is too wet, add more bread or breadcrumbs. They can be baked in the oven at 180 ° C for about 20 minutes, or fried in abundant oil.