Empadão de Frango Delicioso e Fácil! Segredo da Massa de 2 Ingredientes!

Hello everyone! In this video, I'm sharing the recipe I've been making for a while now, for this delicious pie. You can make it with a variety of fillings and seasonings of your choice! For the dough, I use only two ingredients: margarine and wheat flour... Chicken Pie Ingredients: CRUST: 1 kg of UNYEASTING wheat flour 500 g of butter, margarine, or lard (preferably 80% fat margarine) 🍽 NOTE: I didn't add salt to the dough because it's already present in the margarine (I used salted margarine). If you prefer to add salt to the dough, I recommend using a tablespoon of salt. IF USING UNSALTED MARGARINE: Add a tablespoon of salt (IT DOESN'T NEED TO BE LARGE) BECAUSE YOU'LL ADD SALT TO THE FILLING TOO! 👉In the video, I mention BUTTER, but I also mention that I used MARGARINE (it's customary to say butter😉) The missing part (unmolding the pie)    • Shorts   FILLING: 1 kg shredded chicken breast Seasonings to taste Olive oil Salt Tomato paste (optional) 300 ml water 1 small container of creamy cream cheese Cilantro, parsley, onion (optional) Olives Instructions: In the video If you liked it, leave a like and subscribe to the channel so you don't miss any more recipes! More pie and empadinha remakes coming soon! 😘 Where I buy and trust: Shopee: https://collshp.com/irisbezerra03?sha... Amazon: https://www.amazon.com.br/shop/irisbe... My Instagram:   / irisbezerraoficial   Easy Empadão Recipe