Empadão de Bacalhau Cremoso e Fácil! (Passo a Passo Completo)

Hi everyone! I recorded this video and another one vertically to post on Instagram and participate in the Olé brand contest titled "The Table Never Forgets," where we had to make a dish that has a special history in our lives alongside special people. I decided to make the Creamy Cod Pie because it's very fitting, especially since Easter was during the contest period! There were 5 winners, and the results were announced on Friday, April 9th, 2026, and I'm one of the winners! And here's the complete video for you, with all the step-by-step instructions, decoration, and everything else! I hope you like it, and as soon as the prizes arrive, I will definitely make a video to show you, and I'll tell you in advance... MORE DELICIOUSNESS FROM OLÉ IS COMING, A BEAUTIFUL BOOK WITH THE WINNING RECIPES AND THE MASTERCHEF APRON autographed by Chef Erick Jacquin 😍 Gratitude to the entire Olé Alimentos team, to all the people who interacted in the recipe video on Instagram, and also to everyone who congratulated me in the Olé video with the contest results! Gratitude to all of you! 🙏🙏🙏❤️💕❤️💕 I hope you like the video, and if you make the recipe, come tell me in the comments! Gratitude to all of you who are here! God bless! 🙏🙏🙏😘😍💕❤️ Creamy Cod Pie 🥧 Filling Ingredients: 700g shredded cod Garlic to taste Olive oil to taste 1 chopped onion 1 chopped tomato + cherry tomatoes (optional) Olé olives to taste (whole or sliced) 1 can of Olé peeled tomato sauce Olé peas to taste Parsley and chives to taste Salt and seasonings to taste 1 container of creamy ricotta cheese 1 carton of heavy cream Dough Ingredients: 1kg all-purpose flour (without yeast) 500g margarine 1 tablespoon of salt 1 egg yolk for brushing Preparation method: watch the full video above 👆 Become a member of this channel and get benefits:    / @irisbezerra03