Le Bricheton : ce fournil parisien à taille humaine (Boulang’Tour #6)

In this sixth episode of the Boulang’Tour, discover the passionate bakers who champion a different model of baking 🌾. To carry out this project, we are supported by Baker Staff, a company that connects freelance bakers and bakeries across France. Thank you to them for supporting us on this journey 🙏 You can use the code "Boulang’Tour" or simply say you're coming from us to receive a small discount 🙂 • Bakeries receive a €100 discount voucher, valid for their first project lasting more than 10 days. • Freelance bakers receive €30 for their first project lasting more than 10 days. Link to the Baker Staff website: https://www.bakerstaff.com/trouver-du... A big thank you also to the Daveloza bakery in Montpellier, which is also supporting us in this project, as well as to everyone who contributed to the fundraising campaign 💛. Le Bricheton: 50 Rue de la Réunion, 75020 Paris https://www.instagram.com/lebricheton... The Agrofile association: https://www.agrofile.fr/ Le Moulin de Montfermeil: 136, Rue des Moulins, 93370 Montfermeil