L'histoire des moulins Astrié (par Nicolas Supiot)
Thank you to Nicolas for opening the doors of his bakery to us and sharing the story of the Astrié mills. Nicolas Supiot (the "Écosite Les Jardins de Siloé" association) https://www.lesjardinsdesiloe.org/ The Moulin Astrié association https://moulinastrie.fr/ We thank everyone who supported us in funding this trip. And a huge thank you to Bakerstaff and the Daveloza bakery (Montpellier) for supporting us in this project ❤️ 📌 Follow us to discover other encounters: / nolann_gue / lucasmrsh
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Visite d'un MOULIN à EAU, dans lequel on fabrique des farines d'exception
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Boulangeries : comment retrouver un pain 100% naturel ? (Emission "Tout compte fait")
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The Amish Never Bought Yeast — Their 100-Year Starter Needs No Daily Feeding
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Don't Buy a Grain Mill Until You See This: Salzburger vs. Mockmill
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PINE TAR: the BLACK GOLD of the forest. This is how pitch is obtained by combustion
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À propos du moulin Astrié
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Moissonner son blé à la main. Mieux comprendre ses ancêtres
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The Truth About the Black Irish: Ireland’s Hidden DNA
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In Geneva, a bakery demonstrates that another model is possible (Boulang'Tour #10)
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Prof. Jeffrey Sachs : Why Iran Can't Trust Trump
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Besser als Cannabis? Diese Heilpflanze macht dich glücklich!
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Nicolas Supiot, the passion for bread - Matthieu Marin (2006)
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The Dark Story Behind the Napier Deltic: The Bizarre Triangle Engine Powering Rails and Warships UK
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This Engine Breaks ALL the Rules
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Un Moulin à eau transformé en mini CENTRALE HYDROÉLECTRIQUE
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Dangerous Grindstone Installation in 1971
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Top 20 — Les meilleures tomates 2025 (sur 150 cultivées)
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The Deadliest Weapon of the Ancient World
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Le Bricheton: this Parisian bakery on a human scale (Boulang’Tour #6)
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