【絶品!醤油ラーメン】美容師からラーメン職人へ！？こだわり自家製麺と優しさあふれる一杯 ～らーめん ピノッキオ～”News＋おやっと！”この店この味(6月16日(火)放送)

■Ramen Pinocchio (Yoshino-cho, Kagoshima City) In this edition of "This Shop, This Taste," we introduce a ramen shop beloved by locals in Yoshino-cho, Kagoshima City. From hairdresser to ramen chef!? A meticulously crafted bowl of ramen, made with homemade noodles, is now available! Located in a quiet residential area of ​​Yoshino-cho, Kagoshima City, Ramen Pinocchio is a small ramen shop that has been loved by locals for many years. The founder and owner, Shizuko Matsuoka, leveraged her experience as a hairdresser, where she interacted with many people, to take on the challenge of ramen making as her second career. The shop's name, "Pinocchio," was chosen with the hope that it would be familiar to children attending the nearby elementary school. Ms. Matsuoka is particularly particular about her homemade noodles. She has a noodle-making room in the shop and continues to pursue the perfect texture using only the finest flour, specifically the tips of the wheat stalks. The vegetable sticks served while you wait for your noodles reflect Mr. Matsuoka's thoughtful gesture of wanting you to enjoy the wait as well. The signature dish is the "Soy Sauce Ramen," a soup made with a blend of pork bone and Japanese-style broth, simmered for five hours with three types of soy sauce, kelp, shiitake mushrooms, dried sardines, and aromatic vegetables to bring out the full flavor. This flavor, the result of years of research, is a favorite among regulars! Another popular item is the "Char Siu Donburi," a generous portion of their signature char siu (roast pork) simmered for three hours. Many customers order it with their ramen, making for a very satisfying set. Another popular dish is the "Tantanmen," a ramen with a rich sesame aroma. The rich soup, based on sesame paste and peanut butter, is accented with the spicy kick of chili oil, and topped with plenty of bok choy and minced chicken. It's a bowl that combines mellowness with a satisfying texture. And for the perfect ending to your ramen meal, we recommend the "Ramen Donburi." By adding rice, green onions, seaweed, and pickles to the remaining soup, you can enjoy it like a rice porridge, savoring every last drop. Mr. Matsuoka says he "wants to do anything," and with his years of experience and kindness in serving customers, he continues to offer his signature bowl of ramen every day. For more details, please watch the video. ■Please subscribe to our channel    / kkb5ch   Many videos are also available on the KKB video app "KAPLI"! ■KAPLI Download Page https://www.kkb.co.jp/kapli/ ■"KAPLI" X (Aiming for 10,000 users!!) https://x.com/kapli_kkb #ThisShopThisTaste #RamenPinocchio #HomemadeNoodles #SoySauceRamen #Tantanmen #CharSiuDonburi #RamenDonburi #ASpecialBowl #Kagoshima #KAPLI #KKB