Let cold-proofed sourdough come up to room temperature before baking?
Should you let your cold-proofed sourdough bread come up to room temperature before baking? In this video, I’ll bake one cold dough and one room temperature dough and show you the differences. My recipe that I used for this video: • Medium Hydration Sourdough Bread | 75% Hyd... Get the tools that I used in this video (affiliate links) - ➡️Oval Banneton Basket: https://amzn.to/3nsUMyV ➡️UFO Bread Lame: https://bit.ly/37N36RU ➡️Challenger Bread Pan (Dutch Oven): https://challengerbreadware.com/produ... As an Amazon Associate, I earn from qualifying purchases. Video Chapters: 00:00 Intro 00:21 Setting up the experiment 01:20 Baking the cold dough 02:21 Baking the room temperature dough 04:20 Comparing the two loaves of bread 06:20 My final thoughts 07:41 Try this trick for a bigger cold-proofed loaf
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