So haben Sie Schweinebauch noch nie gegessen! Butterzarter Schweinebauch in Bier geschmort – lecker!

💡Subtitles are available in all languages 👍 SUBSCRIBE: @hausgemachtundlecker Golden brown on the outside, melt-in-your-mouth tender on the inside, and braised in beer—this pork belly with ribs is a real treat! I’ll show you, step by step, how to use just a few ingredients to prepare a juicy meat dish with an aromatic sauce and an unparalleled flavor. This simple oven-baked recipe is perfect for a cozy lunch, dinner, or Sunday roast. Give it a try—you’ll want to make this pork recipe again and again! 👉 Ingredients and Instructions: 1 kg pork belly with ribs 1 tsp salt ground pepper 2 finely chopped garlic cloves freshly squeezed orange juice—enough to completely cover the meat Marinate at room temperature for at least 3 hours or let it sit overnight in the refrigerator Oil 1 onion 0.5 l dark beer 2 tbsp soy sauce Simmer covered over low heat for 1½ hours then simmer uncovered for another 15–20 minutes, until the sauce has thickened Enjoy your meal 💛 #porkrecipe, #homemadeandtasty, #cooking, #food, #recipe, #cooking, #ASMR, #ASMRcooking, #ASMRkitchensounds, #ovenmeal, #meatrecipe, #juicymeat, #meat, #meatdishes, #meatinoven, #meltsinyourmouth, #easymeatrecipe, #bakedmeat, #cookpork, #ovenbakedmeat, #easymeatrecipe, #ribs, #porkinoven, #spareribs, #spareribsrecipe, #spareribsinoven, #ribsinover, #bbqpork, #bbq, #bbqideas, #spareribsbbq, #deliciousbbq, #ribsininoven