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Hello, my foodies! I present to you a recipe for baked meatballs in a thick, spicy tomato sauce, complemented by the most tender and fluffy mashed potatoes imaginable. This recipe is perfect for a family dinner or a festive table. The step-by-step recipe with detailed instructions will help you easily prepare this exquisite dish. Your meatballs will be so juicy that they simply melt in your mouth, and the mashed potatoes – light and fluffy. Enjoy your meal! Don't forget to subscribe! #meatballs #tomatosauce #mashedpotatoes #recipe #dinner ✨Thank you for watching and for your comments! Enjoy your meal! See you soon, friends! 🌍 I have translated the subtitles into different languages of the world. Click on the gear icon ⚙️ – 'Subtitles' – and select your preferred language. Ingredients: Meatballs: Ground beef: 800 g Egg: 1 pc. Salt: 1 tsp. (7 g) Dry garlic: 1 tsp. Pepper and coriander mix: 1 tsp. Paprika: 1 tsp. Onion: 1 pc. Garlic: 2 cloves Potato: 1 large Parsley: a bunch Tomato Sauce: Onions: 2 large pcs. Vegetable oil: for frying Meaty tomatoes: 3 large Tomato paste: 1 tbsp. Salt: 1 tsp. Pepper: 1/2 tsp. Dry garlic: 1 tsp. Paprika: 1 tsp. Honey: 1 tsp. Mashe Potatoes: Potatoes: 1 kg Salt: to taste Butter: 50 g melted Milk: 200 ml warm Egg: 1 pc. Enjoy your meal! See you soon)
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