So saftig wird Hackfleisch aus dem Ofen – mit cremiger Käsefüllung

meat from the oven becomes so juicy, like you've never tasted it before. This recipe impresses with a creamy cheese filling, tender meat and perfectly baked potatoes – all without a pan. The minced meat remains incredibly juicy, the cheese melts inside, and everything is gently cooked in the oven. A simple oven dish, ideal for a quick lunch or dinner – hearty, filling and full of flavor. If you love juicy minced meat dishes from the oven, you'll definitely make this recipe more often. Perfect for the whole family and also ideal for preparing in advance. 👉 Be sure to watch the moment when the minced meat is sliced ​​– pure juiciness! 📝 Ingredients Ground Meat Mixture 500g ground meat 1 egg 1 tsp salt ½ tsp black pepper 1 tbsp oregano ½ tsp paprika ¼ cup breadcrumbs A small bunch of parsley 1 onion 1 bell pepper 2 cloves garlic 150g mozzarella ½ cup cream cheese 2 tbsp milk A pinch of salt Potatoes 2 potatoes Boiling water Let stand for 15-20 minutes, then drain Seasonings for the potatoes 2 tbsp vegetable oil ¾ tsp salt ½ tsp black pepper ½ tbsp paprika 1 tsp garlic powder ½ tbsp oregano Baking Bake in the oven at 200°C for 30 minutes