Spanischer Koch hat mir gezeigt wie man das leckerste Hackfleisch zubereitet! Familie war begeistert

A Spanish chef showed me how to prepare the most delicious ground meat! The family was thrilled. 750 g ground meat. 3 bell peppers. Grate coarsely. In this video, I will show you a unique recipe that an Egyptian chef taught me. Juice. Click the bell to not miss the next delicious dish. Add the peppers to the ground meat. 1 onion. Grate coarsely. Juice. Add to the ground meat. 2 eggs. Mix well. Add the egg mixture to the ground meat. Salt. Black pepper. Paprika powder. Dried garlic. Dried onion. 2 tablespoons breadcrumbs. Mix the ground meat well. A bunch of parsley. Chop finely. Mix well. Let it rest in the refrigerator for 30 minutes. Sauce: 30 g mint leaves. Chop finely. 2 cloves of garlic. Grate finely. 3 tablespoons yogurt. Juice of half a lemon. Salt. Black pepper. Mix well. Use baking paper. Spread the ground meat on a baking tray. Evenly distribute the ground meat and shape it into a rectangle. Divide the ground meat into equal portions to get evenly sized kebabs. Press indentations into the kebabs like on a grill rack. Separate the kebabs from each other. Bake for 30 minutes at 180 °C. Salad: 3 beetroots. Slice as shown in the video. 3 pickles. Add to the beetroots. 1 red onion. Cut into half rings. Add the onion. Rinse canned beans. 2 hard-boiled eggs. Add the egg whites. 2 egg yolks. 3 tablespoons olive oil. 1 teaspoon mustard. Salt. Mix well. Add to the salad. Combine. The delicious and juicy kebabs are ready. Enjoy your meal!