Pazham Pori | கேரளா ஸ்டைல் பழம் பொரி with Wheat Flour | Crispy Tea Time Snack

Pazham Pori | கேரளா ஸ்டைல் பழம் பொரி with Wheat Flour | Crispy Tea Time Snack PazhamPori KeralaStylePazhamPori WheatFlourPazhamPori BananaFritters KeralaSnack TeaTimeSnack EveningSnacks CrispySnack NoMaidaRecipe WheatFlourRecipe BananaRecipe KeralaFood SouthIndianSnacks EasySnackRecipe QuickSnacks HomemadePazhamPori PazhamPoriRecipe PazhamPoriTamil KeralaRecipes TamilSamayal HealthySnacks BananaBajji TeaTimeRecipes VillageCooking TraditionalRecipes CrispyBananaFritters KeralaTeaShopSnack WheatFlourSnacks SnackRecipes CookingChannel FoodieRecipes Wheat Flour Pazham Pori (Kerala Style Banana Fritters) Ingredients For the Jaggery Syrup 1 cup jaggery 1 cup water For the Batter 1 cup wheat flour 1 tsp turmeric powder Jaggery syrup (prepared above) Water as needed Optional: 2 tsp rice flour (for extra crispiness) For Frying 2 ripe Nendran bananas (Nendhra Pazham) Oil for deep frying How to Make Wheat Flour Pazham Pori Step 1: Prepare the Jaggery Syrup Switch on the stove and place a pan. Add 1 cup water and 1 cup jaggery. Stir continuously until the jaggery completely dissolves. Turn off the heat. Strain the jaggery syrup using a sieve to remove impurities. Keep the filtered syrup aside. Step 2: Prepare the Batter Take a mixing bowl. Add 1 cup wheat flour. (Optional) Add 2 tsp rice flour if you prefer a crispier Pazham Pori. Pour in part of the filtered jaggery syrup. Add 1 tsp turmeric powder. Mix well without lumps. Add the remaining jaggery syrup gradually. If the batter is too thick, add a little water. Mix until you get a smooth batter with idli batter consistency (medium-thick and flowing). Step 3: Prepare the Bananas Take 2 ripe Nendran bananas. Peel the skin. Slice the bananas lengthwise. You can cut each banana into two halves first and then slice lengthwise. The thickness can be adjusted according to your preference. Keep the sliced bananas ready on a plate. Step 4: Fry the Pazham Pori Heat enough oil in a deep frying pan. When the oil becomes hot, dip each banana slice into the batter. Coat the banana evenly on all sides. Carefully place the coated banana into the hot oil. Fry on medium flame. After about 1 minute, gently flip the fritters. Continue frying until both sides become golden brown. Once the sizzling sound reduces and the fritters are cooked, remove them from the oil. Drain excess oil and place them on a plate. Repeat with the remaining banana slices. Serving Suggestion Serve hot with: Tea ☕ Coffee ☕ Evening snacks Tips ✅ Use only ripe Nendran bananas for authentic Kerala-style Pazham Pori. ✅ Add rice flour for extra crispiness. ✅ Maintain medium heat while frying for even cooking. ✅ Adjust jaggery quantity according to your sweetness preference. Preparation Time: 10 minutes Cooking Time: 10–15 minutes Serves: 3–4 people 🍌☕😋 #PazhamPori #KeralaStylePazhamPori #WheatFlourPazhamPori #BananaFritters #TeaTimeSnack #EveningSnacks #CrispySnack #NoMaidaRecipe #KeralaRecipes #TamilSamayal #HealthySnacks #BananaRecipe #SouthIndianRecipes #HomemadeSnacks #QuickRecipes #KeralaFood #PazhamPoriRecipe #TeaKadaiStyle #GothumaiMaavuRecipe #TeaTimeSpecial #பழம்பொரி #கேரளாஸ்டைல்பழம்பொரி #கோதுமைமாவுரெசிபி #வாழைப்பழம்பொரி #மாலைநேரஸ்நாக்ஸ் #தமிழ்சமையல் #சுவையானஸ்நாக்ஸ் #KeralaSnack #TanglishRecipes #SnackLovers