春巻きに革命が起きた！パリパリ感が堪らない「牛肉の赤ワイン煮込み風 春巻き」【白鶴×Georgeのおうちビストロ】

George, a self-proclaimed spring roll lover, highly recommends the best spring rolls! These revolutionary spring rolls are stewed in red wine, yet have a familiar flavor reminiscent of sukiyaki! Be sure to try them at home! ◆ Paired with the sake "Hakutsuru Blanc" https://www.hakutsuru.co.jp/product/s... [Beef Red Wine Stew-Style Spring Rolls] ◆ Ingredients ・Thinly sliced ​​beef (50g) ・Onion (50g) ・Mushrooms (50g) ・Spring rolls (2) Sauce ・Red wine (40cc) ・Soy sauce (5cc) ・Mirin (5cc) ・Butter (10g) ・Potato starch dissolved in water (as needed) ◆ Directions 1) Saute the sliced ​​onions in a frying pan. When soft, add the diced mushrooms, then add the sauteed beef and bring to a simmer. 2) Add the sauce and simmer. 3) Once the sauce has thickened and the flavor has come through, thicken it with water-dissolved potato starch and spread it on a tray to cool. 4) Once the ingredients have cooled, wrap them in spring rolls. 5) Deep-fry in 160°C oil, then reduce the temperature to 180°C and deep-fry again. 6) Arrange on a plate and you're done. #Hakutsuru #George #Snacks