キャベツが主役級に旨くなる｜鶏の旨味を吸わせるガリバタチキン

This time, we're featuring a guaranteed win recipe using chicken thighs: Garlic Butter Chicken! With the undeniable combination of garlic and butter, George adds his signature touch, creating a dish that pairs perfectly with drinks. The fragrant, grilled chicken thighs are complemented by the sweetness of the cabbage and the aroma of soy sauce, resulting in a rich yet not overly heavy flavor. Please enjoy it with Hakutsuru sake 🍶 ◆Featured Sake "Hakutsuru Blanc" https://www.e-hakutsuru.com/products/... 【Garlic Butter Chicken / Recipe】 ◆Ingredients 1 chicken thigh 1 clove of garlic (sliced) 1 tablespoon each of soy sauce, sake, and mirin A pinch of salt and black pepper 1/4 head of cabbage Appropriate amount of potato starch A little lemon juice 2 pieces of butter ◆Instructions ① Cut the cabbage into bite-sized pieces ② Cut the chicken thigh into slightly larger bite-sized pieces (about 6 pieces) ③ In a frying pan, cook the chicken thigh, starting with the flesh side down. ④ Once the flesh is cooked through, cook the skin side. Tilt the frying pan and add the oil. Add the sliced ​​garlic and cook until slightly browned. ⑤ Once browned, remove the garlic and let the chicken absorb the oil. Drain off any excess oil, add the cabbage, cover, and steam-fry. ⑥ Once the cabbage is cooked, remove the lid, add the crushed browned garlic and soy sauce. Then add Hakutsuru Maru sake, mirin, and lemon juice, and cook until the liquid evaporates. Add the butter and simmer further. Once most of the liquid has evaporated, serve. Sprinkle with black pepper and it's done. #Hakutsuru #WinningRecipe #ChickenThigh