The Best BUTTER CHICKEN You'll Ever Make

The best Butter Chicken Recipe you can make at home. Ingredient List at the bottom. Love, Sharmi Other recipes below: My Chicken Vindaloo Recipe:    • CHICKEN VINDALOO Recipe + Vindaloo PASTE S...   Paneer Butter Masala:    • Make Restaurant Style PANEER BUTTER MASALA...   My Pork Vindaloo Recipe:    • The BEST VINDALOO RECIPE   Perfect TANDOORI Chicken:    • How to Cook the PERFECT TANDOORI CHICKEN a...   One pot Chicken Pilau:    • One Pot CHICKEN PULAO Recipe | Easy Pilaf ...   Perfect Hyderabadi Biryani:    • Cook the PERFECT HYDERABADI CHICKEN BIRYAN...   Easy Lamb Curry:    • EASY LAMB CURRY | Indian Style Homemade Cu...   Best Lamb Chops:    • The BEST LAMB CHOPS | Indian Spiced Lamb C...   Easy Rogan Josh recipe:    • ROGAN JOSH RECIPE | EASY & AUTHENTIC + ste...   Seekh Kebab Recipe:    • The BEST LAMB SEEKH KEBAB RECIPE + Best PA...   ULTIMATE MALAI KABAB Recipe:    • Try this ULTIMATE MALAI KABAB Recipe | Chi...   Chicken Pathia:    • How I make this CHICKEN PATHIA so EASY & T...   INGREDIENTS: 1 kg of skinless chicken thighs cut into strips. 1st marination: 1 tsp of salt 2 tsp kashmiri red chilli powder 1 tbsp of lime juice or lemon juice. 2nd marination 1/3 cup full fat thick yoghut or hung curd ( i just put the yoghut on the strainer and leave it till i am ready to use) 1 tbsp ginger garlic paste 1 tsp garam masala 1 tsp dried fenugreek leaves 2 tbsp mustard oil ( Mustard oil is traditionally used, but if you are not keen on mustard oil, you can use any oil of your choice) Makhni Sauce: 2 tbsp butter Whole spices: 1 tsp cumin seeds, 2 green cardamom, 3 cloves, 1 black cardamom, 1 inch cinnamon stick and 2 bay leaves 2 inch ginger 6 garlic cloves 1 tsp cumin powder 2 tsp coriander powder 1/2 tsp turmeric powder 4 dried kashmiri red chillies 2 green chilli. (adjust the heat according to your liking but do add some heat as this complements the sweetness and buttreness of the gravy) 6 ripe medium tomatoes (You can also use canned tomatoes. Canned tomatoes will give you a better clour but fresh tomatoes will give a better sweeter flavour. ) 2 medium onions 2 tbsp tomato paste. I like to add this as it improves the colour. 1/3 cup cashews . This gives the nice silky texture to the gravy. 2 stems of coriander Salt to taste (1/4 tsp) Finishing Spices: 1 tsp roasted dried fenugreek leaves 1/2 tsp garam masala 2 tbsp sugar 1/3 cup cream adjust salt as needed (i added another 1/2 tsp) 1 tbsp butter (You can add more if u want. Restaurants will add a lot more butter).