Cook the PERFECT HYDERABADI CHICKEN BIRYANI Recipe | step by step Instructions

My Hyderabadi chicken biryani recipe for you. This might be the best Chicken Biryani Recipe. Hope you give it a try. Love, Sharmi INGREDIENTS List at the bottom below: My Chicken Vindaloo Recipe:    • CHICKEN VINDALOO Recipe + Vindaloo PASTE S...   Easy Lamb Curry:    • EASY LAMB CURRY | Indian Style Homemade Cu...   Best Lamb Chops:    • The BEST LAMB CHOPS | Indian Spiced Lamb C...   My Easy homemade Chicken Curry:    • My EASY HOMEMADE CHICKEN CURRY | I make th...   Easy Rogan Josh recipe:    • ROGAN JOSH RECIPE | EASY & AUTHENTIC + ste...   Indian Chicken Curry Recipe:    • INDIAN CHICKEN CURRY SECRETS  + 2 Chicken ...   My Pork Vindaloo Recipe:    • The BEST VINDALOO RECIPE   Chicken Dhansak Recipe:    • AUTHENTIC DHANSAK RECIPE | The best Chicke...   Butter Chicken Recipe:    • MASTERING BUTTER CHICKEN | INDIAN vs WESTE...   Seekh Kebab Recipe:    • The BEST LAMB SEEKH KEBAB RECIPE + Best PA...   Chicken Tikka Masala:    • BEST PARTY FOOD | New Year party food 2024...   Easiest Chicken biryani recipe:    • EASIEST CHICKEN BIRYANI RECIPE EVER + Step...   INGREDIENTS: Chicken Drumsticks: 1 kg boneless & skinless (or chicken thighs) Basmati Rice: 700 grams or 4 cups (preferred long grain & aged) Onions for frying (Birista): 4 medium red onions (you can use ready made fried onions) BIRYANI MASALA: 1 tbsp coriander seeds 2 tsp sahi jeera (black cumin) 8 green cardamom 1 black cardamom 5 cloves 1 tsp fennel seeds 1 tsp black pepper corns 2 mace flowers 1 inch stick cinnamon 1/2 of a nutmeg (roughly 1 tsp freshly grated) Green cardamom, Mace, black cumin and nutmeg are the key spices for H biryani so try not to skip on them. This will make around 3 tbsp of Biryani Masala. CHICKEN MARINATION: 2 tbsp ginger garlic paste 1/2 tsp turmeric 1 tbsp Kashmir chili powder (milder but will give a nice color ) 2 green chilies (make a paste) Salt as per taste (1 1/2 tbsp.) 1 tbsp of the biryani masala that we made. 1 1/2 cup of plain yoghurt pinch of saffron (if available) 80% of the fried onions 1 cup fresh coriander (add half to the marinade. save rest for layering and garnish) 1/2 cup fresh mint (add half to the marinade. save rest for layering & garnish) 1 1/2 tbsp lemon juice 4 tbsp leftover oil from fried onions.