FASTEST Chicken Tikka Masala Shortcut Revealed! 😋🌶👍🍺

Chicken Tikka Masala in 30 minutes. Curry tutorial at home. Quick and simple from Al's Kitchen. 🔴 👉 You will LOVE these 30 min recipes too 👉👉...    • 30 Minute Indian Restaurant Family Curries   🌶 Al's Chicken Tikka    • Restaurant Flavour CHICKEN TIKKA l Cooked ...   🌶 Al'S KITCHEN SPICE RANGE https://www.spicyjoes.co.uk/alskitchen 🌶 THE SECRET CURRY CLUB   / secretcurryclub   🌶 NEW WEBSITE 👉 https://alskitchen.uk/ 🌶 MY FACEBOOK   / alscurrykitchen   🌶 Coloured Rice • Indian Restaurant... 🌶 Vintage Gourmet ® Authentic Pre-Seasoned 35cm Diameter Cast Iron Large Deep Wok with Two Integral Handles, Flat Bottom Overall 42cm Wide -Shallow & Concave BUY HERE https://amzn.to/412LvPe NEW *. Official Al's Kitchen Aprons BACK on sale. If you would like one , they are £25 , this includes postage and packing to UK. Buy Now 👉 Black Apron https://bit.ly/3XhAM1S Chicken Tikka Masala in 30 Mins Stage 1 Lid off for the first 10 mins. Stage 2 Lid on for the second 10 mins Stage 3 Perfecto Zone, lid on until cooked Ingredients List (All ingredients measured using measuring spoon) 400g Onions (Boil for 6 mins or microwave for 10 mins then blend before frying) 150ml Oil 3 Tbsp Ginger Garlic Paste 2 Tbsp Mix Powder or Mild Madras Curry Powder 1/2 Tbsp Garam Masala 1 Tsp Turmeric 1/2 Tbsp Tandoori Masala Small Piece Cinnamon 1 Tbsp Kashmiri Chilli Powder 3 or 4 Tbsp Sugar (I used 3) 1 Tbsp Kasuri Methi 1.5 Tsp Salt or to taste 165 ml Coconut milk 150 ml Single Cream 2 Tbsp Almond Powder (Ground Almonds) Coriander Garnish 4 Cardamom Pods 6 Tbsp Tomato Puree Red Colouring (Optional 500ml boiling water Coriander Slice of Lemon If you want a great Chicken Tikka recipe to add to the curry, i think you find it hard to beat this one. Al’s Chicken Tikka Recipe Ingredients: 1 Tbsp Garlic Ginger Paste ½ Lemon (juice of) if using shop bought liquid equates to 1 Tbsp. 150g Natural Yogurt 2 tsp of Coriander Powder 1 tsp of Cumin Powder 1 tsp Turmeric 1 tsp Kashmiri Chilli Powder 1 tsp of Paprika Powder ¼ tsp of Ground Black Pepper ½ tsp of Ground Green Cardamom powder 2 tsp of Kasuri Methi (Fenugreek Leaves) 1 ½ tsp of Dried Mint 1 ½ tsp of salt ¼ tsp or ½ tsp of Orange Food Colouring (powder) 3 ½ Tbsp of Tandoori Masala Powder 2 Tbsp of Honey or sugar to sweeten. 1 ½ KG of Skinless Chicken Breast cut into bite size chunks. Method: Combine all spices in a clean bowl, mix thoroughly Add Garlic and Ginger Paste into the bowl containing the chicken mix through well Add all spices and a splash of oil, work all into the chicken. Add Yogurt mix through, add the Kasuri Methi, sprinkle and crush between your fingers Add the Lemon Juice Add the Honey Add the Orange Food Colouring, add a tsp of water to mix it. Mix through, be careful not to splash on your counter tops as it can stain. Cover with Cling film or silicone lid then marinate for 24hours, turn it once if you can. Cook either under the grill or if you have one a Tandoor Oven. VIDEO    • Restaurant Flavour CHICKEN TIKKA l Cooked ...   #cooking #tikkamasalarecipe #curry Music by: Bensound.com/royalty-free-music License code: Z5MCGWADJEPMMHIB Music by: https://www.bensound.com/free-music-f... License code: 5LXILDL2QPWK63SZ