Recette de Norbert : Parmentier de canard patate douce ! (rapide à faire)

In the midst of a busy schedule since opening my restaurant, 19.20, at the Prince de Galles Hotel in Paris, I took some time to prepare a little recipe for you from my book "Chef de Famille" (Family Chef)! This week I'm sharing my recipe for Duck Parmentier with Curry, Sweet Potatoes, and Coconut! Get cooking! Discover the ingredients below: Serves 6 Duck Confit 6 duck confit legs 3 shallots 50g butter 1 tsp Madras curry powder 1 tsp turmeric 1 tbsp 1 teaspoon paprika 8g fresh ginger 4 sprigs of cilantro Sweet potato mash 600g sweet potato 8cl neutral or olive oil 12.5cl coconut milk 1 cardamom pod 1 lime (juice and zest) 80g butter Salt and pepper Enjoy! Kisses, Nono -------------------------------------------------------------- Welcome to Norbert Tarayre's Loft! Find family recipes and iconic recipes from my shows on M6: Top Chef, Commis d'Office, Norbert et Jean, as well as recipes from my books and restaurants. Don't forget to subscribe and turn on notifications 🔔 so you don't miss anything. You can send me your recipe requests or photos of your creations on all my social media platforms: Instagram: @tarayrenorbert Facebook: @NorbertTarayreOfficiel TikTok: @norberttarayre.off