【ディナー営業風景】イタリア料理店"Regalo"とある日のディナー営業【10月 秋のコース】

Make a reservation for Regalo here https://www.tablecheck.com/ja/shops/r... Tasting Event    • イタリア料理店”Regalo”秋の新コースメニュー試食会風景【イタリアンプロ養成講座...   Salsarossa    • イタリアンシェフが教える北イタリアの伝統的なソース「サルサロッサ(バニェットロッソ)...   Membership has been moved to Note https://note.com/regalo_ogura/membership Released November 1st (Sat) at 12:00 PM [A world-renowned wine-producing region] A casual wine set from Piedmont, Italy [6 bottles of 3 sparkling white and red wines] Purchase here https://shop.enoteca-ogura.com/produc... Emergency event due to producer's visit to Japan on November 17th! "Boscarelli," a producer from Montepulciano, Tuscany, will be visiting Japan for a tasting and sales event. Purchase tickets here: https://shop.enoteca-ogura.com/collec... Regalo 17th Anniversary T-shirt Acrylic stands now on sale! https://shop.enoteca-ogura.com/ Regalo Instagram https://www.instagram.com/regalo_rist... Wine-related questions here https://forms.gle/TzUdqQH8SFuUc85C9 Italian Travelogue & Recipe Book Released March 4th https://amzn.to/49ahlxp Subscribe to our channel here https://bit.ly/3tDIrcw Our wine shop is now open https://shop.enoteca-ogura.com/ Meidi-ya's special page is now available https://www.meidi-ya.co.jp/goods/food... Our first recipe book, "One-Star Italian Chef's Guide to Pasta" "Minimalist Pasta at its Best" https://amzn.to/3Rx1eAK I've started a Twitter account.   / regalogura   Instagram: REGALO Chef Ogura's Instagram account   / regalogura_chef   Regalo, an Italian restaurant in Sangubashi   / regalo_ristorante_sangubashi   Ogura's personal account   / rglogr   R egalo https://www.regalo-ristorante.com/ Contact us here: [email protected] These are my favorite ingredients and tools. I've compiled a list of them because I get a lot of questions from my students. This is how I currently store my wine. But my students might drink it all. https://amzn.to/4k2pw4E I keep three at home, so they're super convenient for drying glasses and covering them with plastic. https://amzn.to/4j8GIUA Small black cutting boards are incredibly useful. https://amzn.to/4j2tx8n Aprons are the norm now. This is it. Regalo's team color is gray. https://amzn.to/47XYQfV I completely forgot. This is the can I use to shake salt. https://amzn.to/3BsIBvt I think it's probably this one... Knife sharpener. https://amzn.to/3Y7k4F1 A convenient pot for soups, bases, and large risottos. https://amzn.to/47Nod4h Revival Garofalo 1.5mm https://amzn.to/4gPcu9i Convenient for mincing garlic, capers, olive butter, and other condiments. I mean, there's probably no restaurant that doesn't use this. https://amzn.to/4aPvK3f I'm sure no one will buy it just because they want to make ravioli, but if you're buying a pasta machine, I've been using this for 20 years. So I don't want my family to get mad. https://amzn.to/3UtIfvm Stainless steel tray with mesh. I use it when frying, and as a waiting area for fish or meat when they've had a little salt added. https://amzn.to/3UzZsDu Microplane Large Shaver. The type that can be used to sharpen like a plane. https://amzn.to/3uNkpRh Tomomi Ogura's new book! Now on sale! https://amzn.to/49ahlxp Convenient for making risotto, light stews, and reheating small amounts of soup. https://amzn.to/3GmqGpp ☆Galofalo All-Stars Galofalo Spaghetti 1.7mm https://amzn.to/3K6OiQp Galofalo Spaghetti 1.9mm https://amzn.to/3VcMA42 Galofalo Linguine https://amzn.to/40RP7D9 Galofalo Fettuccine https://amzn.to/40PFJjy Galofalo Penne https://amzn.to/3zwgLdb Galofalo Fusilli https://amzn.to/3nB0eSK No matter what, these tongs I've been using them for about 15 years now When the spring on the tongs breaks, replace them. https://amzn.to/3Ne48vm No matter what, this peeler is also this https://amzn.to/3oDcKlL If you want to roughly grate cheese, I recommend this https://amzn.to/3IV6e0C Bottarga powder is now a seasoning https://amzn.to/3XOJp3J And of course, this book https://amzn.to/3Rx1eAK It's useful for flipping fish when grilling, opening scallops, and more. https://amzn.to/3Eml5zk Anything will do, but It's true that 100-yen stores don't have boneless ones. https://amzn.to/3dUDfO9 I buy more every year and wear them. My go-to T-shirt. https://amzn.to/3LlqgkP A regular customer recommended these to me and my subordinates. I wear them as work pants. In fact, I wear them on my days off too. The polyester blend is also bleach-resistant. https://amzn.to/3KqaXa9 When grilling meat or vegetables. I can use them almost forever. Frying Pan https://amzn.to/3zzWu7q I forgot... This is an essential item. I couldn't run a restaurant without it. It dramatically improves workability. https://amzn.to/39PfXaq This pasta is a must-have for cold dishes. Thicker than capellini, thinner than spaghettini. Just right. https://amzn.to/3OCM7oa For lasagna, De Cecco is the only choice. Perfect for ...