Antipasto: cómo disfrutar en casa de la fiesta del aperitivo italiano | EL COMIDISTA

We headed to La Italiana, an Italian food store in Barcelona, ​​to learn all about antipasti and how to prepare one very special one. La Italiana's 'Insalatina del nonno' Ingredients Pickled onions Pickled carrots Pickled gherkins Pickled cauliflower Anchovy-stuffed olives Capers Tuna Anchovies Olive oil Instructions 1. Chop roughly equal amounts of onions, carrots, gherkins, cauliflower, stuffed olives, capers, tuna, and anchovies. This ratio can be adjusted to taste. 2. Place in a jar or bowl and cover with oil. Can be prepared in advance. 3. Serve with toast or any flatbread so everyone can top each dish with their own salad. Subscribe to our channel:    / elcomidistaenelpaÍs   Visit: https://elcomidista.elpais.com Follow us on Facebook:   / elcomidista   Follow us on Twitter:   / elcomidista   Follow us on Instagram:   / elcomidista   Welcome to the official EL COMIDISTA channel in EL PAÍS! Every week we publish new videos about food, recipes, restaurants, products, culinary tips, and much more. Subscribe to our channel now!:    / elcomidistaenelpaÍs   El Comidista is a very nice website that includes recipes, information on kitchen gadgets, restaurants, products, and any other nonsense its authors come up with.