Tortillas ‘saludables’: cuáles están bien y cuáles son una tortura para el paladar | EL COMIDISTA

Amid the endless trend of making supposedly healthy versions of every recipe on Earth, a subtrend has emerged that's piqued our curiosity. These are tortillas for tacos and burritos made without corn or wheat flour (or with very little). We're talking, of course, about tortillas for making tacos, quesadillas, burritos, or wraps, not potato tortillas. Social media is full of magic formulas that promise amazing results in this field with just two or three ingredients. In this latest installment of El Comidistest, we've put five "healthy" tortillas (sweet potato, flax, red lentils, spinach, and oatmeal) to the test, which have had millions of views on Instagram and TikTok. There are two terrible ones, two acceptable ones, and one winner: if you want to know which is which, watch the video above. Subscribe to our channel:    / elcomidistaenelpaÍs   Visit: https://elcomidista.elpais.com Follow us on Facebook:   / elcomidista   Follow us on Twitter:   / elcomidista   Follow us on Instagram:   / elcomidista   Welcome to the official EL COMIDISTA channel in EL PAÍS! Every week we publish new videos about food, recipes, restaurants, products, culinary tips, and much more. Subscribe to our channel now!:    / elcomidistaenelpaÍs   El Comidista is a very nice website that includes recipes, information on kitchen gadgets, restaurants, products, and any other nonsense its authors come up with.