¿Qué productos gourmet de marca blanca vale la pena comprar en Navidad? | EL COMIDISTA

There are people who don't know how to cook. People who don't want to cook. And people who get stressed cooking for a large crowd at Christmas. Large supermarkets are well aware that these three groups exist and, unfortunately, are increasingly numerous, which is why in recent years they have multiplied their offerings of "luxury" products designed for this time of year. These private-label seafood creams, duck and boletus cannelloni, foie gras and apple mousses, or chickens stuffed with cream cheese and cranberries sell refinement within everyone's reach. Are they really good? Is it worth paying what they cost? Oliver Peña, former executive chef of Enigma and current manager of Teatro restaurant, tries 10 and passes judgment. https://elpais.com/gastronomia/el-com... Subscribe to our channel: http://cort.as/-9ysp Visit: https://elcomidista.elpais.com Follow us on Facebook:   / elcomidista   Follow us on Twitter:   / elcomidista   Follow us on Instagram:   / elcomidista   Welcome to the official EL COMIDISTA channel on EL PAÍS! Every week we publish new videos about food, recipes, restaurants, products, culinary tips, and much more. Subscribe to our channel now!: http://cort.as/-9ysp El Comidista is a very nice website that includes recipes, information on kitchen gadgets, restaurants, products, and any other nonsense its authors come up with.