Gujarati Kadhi Recipe | Authentic Sweet & Tangy Kadhi | Traditional Home Style Recipe

There's something special about a bowl of warm Gujarati Kadhi. ❤️ Made with simple ingredients like curd, besan, ginger, and everyday spices, Gujarati Kadhi has been a part of family kitchens for generations. Its perfect balance of sweetness, tanginess, and aromatic tempering makes it one of the most comforting dishes in Indian cuisine. In this video, I'm sharing our family's traditional Gujarati Kadhi recipe—simple to prepare, full of flavor, and perfect with hot khichdi or steamed rice. Whether you're making kadhi for the first time or looking for an authentic homemade version, I hope this recipe becomes a favorite in your kitchen too. 🌿 Ingredients Used • Curd (Dahi) • Besan (Gram Flour) • Ginger • Green Chilli • Curry Leaves • Mustard Seeds • Cumin Seeds • Dry Red Chilli • Asafoetida (Hing) • Turmeric Powder • Salt • Jaggery (Gud) • Fresh Coriander Serve hot with: 🍚 Khichdi 🍚 Steamed Rice 🥔 Papad 🥒 Pickle If you enjoyed this recipe, I'd love to know: How is Gujarati Kadhi made in your home? Share your family's special touch in the comments! Thank you for watching. ❤️