Japanese master's simple recipe! The best Tendon (tempura rice bowl) without a fail[Fumio Kondo]

Tempura master Fumio Kondo, who has been awarded two Michelin stars for the past 12 years, and was instrumental in bringing the name of tempura from Ginza to the world. Today, the master will introduce you to a recipe that is a must-have! The recipe for "Kakiage Tendon" (tempura rice bowl). Guest:Tempura master Fumio Kondo https://tempura-kondo.com/ Back number: https://www.mbs.jp/jounetsu/2020/05_0... ーーーーーーーーーーーーーーーーーーーーーーーーー 「Jōnetsu tairiku」 ▶︎https://tver.jp/series/srz38rt0a3 ーーーーーーーーーーーーーーーーーーーーーーーーー Official YouTube channel 「情熱大陸 LITE」    / @jounetsu   Official Twitter   / jounetsu   Official Instagram   / jounetsu_tairiku   Official Facebook   / jounetsutairiku   Produced by MBS . #情熱大陸  #japan #recipe

Japanese master's simple recipe! How to deep fry tempura . ~Seasonal Vegetables~[Fumio Kondo]
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Japanese master's simple recipe! How to deep fry tempura . ~Seasonal Vegetables~[Fumio Kondo]

【天ぷら 近藤】サクサク海老!半生ホタテ!柔らかスルメイカ!巨匠が教える極上の魚介類編
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【天ぷら 近藤】サクサク海老!半生ホタテ!柔らかスルメイカ!巨匠が教える極上の魚介類編

Japanese master's simple recipe! Ginger grilled pork with side dish [Yoshihiro Murata]
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Japanese master's simple recipe! Ginger grilled pork with side dish [Yoshihiro Murata]

Authentic Edo-style tempura restaurant in Japan, closely covered.
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Authentic Edo-style tempura restaurant in Japan, closely covered.

Japanese master's simple recipe! How to make Chicken Salt Ramen with simple ingredience [Shota Iida]
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Japanese master's simple recipe! How to make Chicken Salt Ramen with simple ingredience [Shota Iida]

Tempura God. The Perfection of Japan’s Legendary Fry Master.
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Tempura God. The Perfection of Japan’s Legendary Fry Master.

【てんぷら近藤 店主 近藤文夫さんに教わる】家庭でできる!具だくさんかきあげ
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【てんぷら近藤 店主 近藤文夫さんに教わる】家庭でできる!具だくさんかきあげ

Japanese master's simple recipe! Japanese stew [Yoshihiro Murata]
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Japanese master's simple recipe! Japanese stew [Yoshihiro Murata]

竹やぶの仕事 - 天ぷら - / 竹やぶ  阿部孝雄|味道
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竹やぶの仕事 - 天ぷら - / 竹やぶ 阿部孝雄|味道

The Tempura God of Tokyo - Kondo
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The Tempura God of Tokyo - Kondo

プロはこうやって作る!絶対に失敗しない【かき揚げ】の作り方
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プロはこうやって作る!絶対に失敗しない【かき揚げ】の作り方

Extra Large Shrimp Tepura Rush! Get in Line! A Day in a Popular Soba Restaurant
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Extra Large Shrimp Tepura Rush! Get in Line! A Day in a Popular Soba Restaurant

He Left Tokyo to Open a Curry Shop Deep in the Mountains of Japan (No Experience)
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He Left Tokyo to Open a Curry Shop Deep in the Mountains of Japan (No Experience)

[ASMR] The Art Of High-Class Tempura Time! Kyoto Endo's Super Valuable Chef Skills! Japanese Food!
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[ASMR] The Art Of High-Class Tempura Time! Kyoto Endo's Super Valuable Chef Skills! Japanese Food!

[Tempura Kondo Style] A dish is made with formulas and answers: The basics of tempura [Creating t...
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[Tempura Kondo Style] A dish is made with formulas and answers: The basics of tempura [Creating t...

【海老たっぷり贅沢かき揚げ丼】ミシュラン店・御成門之村の厨房潜入 Shrimp Kakiage Don Learn skills ビブグルマンのかき揚げの作り方
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【海老たっぷり贅沢かき揚げ丼】ミシュラン店・御成門之村の厨房潜入 Shrimp Kakiage Don Learn skills ビブグルマンのかき揚げの作り方

[ENG SUB] Master Tempura Chef's Carrot Kakiage | Ultimate Tempura at Michelin-starred Restaurant
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[ENG SUB] Master Tempura Chef's Carrot Kakiage | Ultimate Tempura at Michelin-starred Restaurant

$180 Michelin star Tempura Course in Tokyo by Japanese Chef Kondo Fumio - Amazing Skills!
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$180 Michelin star Tempura Course in Tokyo by Japanese Chef Kondo Fumio - Amazing Skills!

"Tempura NIITOME" The best fried cooking technique in the world. Japanese Food | にい留 |
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"Tempura NIITOME" The best fried cooking technique in the world. Japanese Food | にい留 |

Japanese master’e recipe! Excellent Oyakodon made from dashi[Yoshihiro Murata]
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Japanese master’e recipe! Excellent Oyakodon made from dashi[Yoshihiro Murata]