Sichuan Cuisine Ep3: Mapo Tofu

#SichuanCuisine #MapoTofu #CulinaryCulture Few ingredients are as versatile as Tofu. But though delicious tofu dishes abound in China, few enjoy the widespread fame and popularity of mapo tofu. Invented more than a century ago, Mapo Dofu has enjoyed a stellar rise that would have shocked its humble creator, housewife Mapo Chen. What’s the secret behind a dish that captivated a nation and took the world by storm? Click the link to subscribe to the CGTN Documentary channel if you like our videos: https://bit.ly/3gZVP2Y