When a Noma Chef Visits China’s Fermentation City (S2, E3)
Written and produced by Christopher St. Cavish. Filmed and edited by Graeme Kennedy (@GraemeDYK). Chris takes Mario Fu from Copenhagen’s Noma to a Chinese city famous for its long-running fermentation culture. This episode looks at the craft, history, and flavors that make the region so distinctive. Support the channel on Patreon: patreon.com/saintcavish #fermentation #shaoxing #chinesefoodculture #noma #culinarycraft #foodhistory
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