Безе на ФРАНЦУЗСКОЙ меренге 100% получается! Для начинки! Ручным миксером! Подробно! Просто и быстро

In this video, I show you how to make FRENCH MERINGUE that's 100% guaranteed to turn out right! For cake filling! With a hand mixer! Detailed! Simple and quick! The egg whites must be very carefully separated from the yolks! In the video, I beat the meringue with a low-power hand mixer to show that it can be done with just that! !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! It's easy to calculate the ingredients for this type of meringue: the amount of sugar (powdered sugar) is always DOUBLE the amount of egg whites!!!!!!! Ingredients: 100 g egg whites 8 g vanilla sugar 192 g powdered sugar a pinch of citric acid I dry the meringue at 85 degrees Celsius in a preheated oven, medium rack, no convection, for 2-2.5 hours (depending on your oven). My Instagram:   / vera_vi_sam   CAKE RECIPES PLAYLIST:    • рецепты тортов   SNIckers cake with meringue layer. Details! All the details! A delicious cake.    • торт СНИКЕРС с прослойкой безе. Подробно !...   MERINGUE for cake filling. ALWAYS WORKS! Details. Crispy meringues without any hassle! Perfect results!    • БЕЗЕ для начинки тортов. ПОЛУЧАЕТСЯ ВСЕГДА...   ALWAYS WORKS! CHOCOLATE-NUT MERINGUE for CAKE FILLING! Everyone makes delicious MERINGUE!    • ВСЕГДА ПОЛУЧАЕТСЯ ! ШОКОЛАДНО-ОРЕХОВОЕ БЕЗ...   #meringue #frenchmeringue #meringue100%works #meringuewithhandmixer #meringueathome