БЕЗЕ, МЕРЕНГОВАЯ ПРОСЛОЙКА для торта/BEZE, MERGENE LAYER for cake

DEAR FRIENDS, watching ads on our videos is your gratitude for my work and help in developing the channel. Thank you for your support. Subscribe to my channel: https://goo.gl/oka2Pn My husband's channel, "Sergey Dachnik":    / @ssergant42   Children's channel, "Tanyushina's Kitchen":    / @ukrainiankitchen   Recipe: 100 g egg whites (from 3 medium eggs), 200 g sugar, a pinch of salt, 1 teaspoon vanilla sugar, a pinch of citric acid. Drying temperature: 80 degrees with convection, 90-100 degrees without convection. Time: 2.5 - 3 - 3.5 hours, depending on your oven and the size of the cake. If the bottom and the cake itself aren't completely dry within 3 hours, carefully remove the parchment paper (use only for baking), turn the cake upside down, and let it dry until completely done. Then turn off the oven, crack the door open (just a pencil) to let the steam escape, and leave it until the oven has cooled completely. Ingredients: 100 grams of egg white (from 3 medium eggs), 200 g of sugar a pinch of salt 1 teaspoon of vanilla sugar citric acid on the tip of a knife. My Facebook channel:   / 1380601202241240   My VKontakte channel: https://vk.com/club93481338 Sweet and pastries:    • Сдобная,сладкая выпечка   Dough:    • Теста   Fried and baked pies:    • Пирожки жареные и печёные   Sponge cakes and cakes:    • Бисквит и торты   Cookies and shortbread:    • Печенье и коржики