Argentina Journey - Inside The Parrilla Culture: More Than Just a BBQ Restaurant | Al Frugoni

In Argentina, a parrilla isn't just what you'd call a "grill" - it's also a type of barbecue restaurant that's deeply woven into the country's culture 🍽️ 🇦🇷. These parrillas are everywhere, from tiny towns to big cities, serving up fire-cooked meat and tradition on every plate. In this episode of Argentina Journey, I'll show you two different interpretations of the parrilla experience. One is a classic, no-frills BBQ joint in a small town outside Buenos Aires - all fire, smoke , and tradition. The other is a trendy spot in the heart of Palermo, where the chef adds a gourmet twist to the Argentine asado. This is the other side of parrilla - and you've probably never seen it like this 👀. Let me know in the comments 💬: Which parrilla would you visit first? Parrilla La Presumida: https://www.instagram.com/parrillalap... La Carnicería Restaurant: https://lacarniceria.com.ar/ Thanks to @ba.noma @santiagogiorgini and to my friends from Parrilla La Presumida and La Carnicería for being part of this episode! ★😀 Enjoy what we do? Do you find value in our content? Support our channel becoming a member. This subscription will help us keep creating authentic, educational BBQ content every week! Join us!    / @alfrugoniofc   #argentina #parrilla #alfrugoni #bbq #outdoorcooking