I Cooked a whole Lamb, asador style: This is what happened!

Is Australian lamb really the best in the world? 🇦🇺🔥 In this video, I put it to the test — cooking a whole Australian lamb, asador style, over the open fire. The process took 5.5 hours: This isn’t just about cooking — it’s about the patience, technique, and respect that go into open-fire barbecue. Every hour by the fire adds character, and at the end, the result is worth every minute. 👉 Tell me in the comments: Have you tried Australian lamb before? Do you think it beats lamb from other parts of the world? 🔥 Don’t forget to subscribe for more open-fire cooking, epic BBQ challenges, and traditional recipes from around the world. 👀 All the gear and seasonings I used in this one are tagged below! Thanks for watching, Al. ★😀 Enjoy what we do? Do you find value in our content? Support our channel becoming a member. This subscription will help us keep creating authentic, educational BBQ content every week! Join us!    / @alfrugoniofc   #openfirecooking #openfire #grilling #cookingrecipes #cooking #cookingchannel #outdoorcooking #grilling #alfrugoni #meatlover #meatlovers #bbq #texas #texaslife #shorts #shortsfeed #shortsvideo #shortsyoutube #shortsviral #shortsbeta #grillingrecipes