试了多次的配方，实现小笼灌汤包自由 | How to make Soup Dumplings | 尚食厨房

#soupdumplings #xiaolongbao #小笼汤包 This is a recipe I've tried many times. The ratio of the bun to the filling is just right. 300g all-purpose flour 160g warm water (170°f) warm water (75°C) 1/4 tsp salt 1tsp cooking oil 350g ground pork 350g pork rind jelly A pinch of white pepper 1 tsp salt 2 tbsp soy sauce 1 tbsp sesame oil chopped green onion and ginger Soaking Sichuan Pepper Water My favorites: https://www.amazon.com/shop/shangshik... Disclaimer: I will earn small commissions from the Amazon Associates Program for qualifying purchases. ------------------------------------------ Music: Enchanted Journey by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license. https://creativecommons.org/licenses/... Source: http://incompetech.com/music/royalty-... Artist: http://incompetech.com/