175: 9 STEPS to Great TRAY BAKED BREAD - Bake with Jack
Forget Stone Baking and Dutch Ovens, I feel like TRAY BRAKING bread is the trickiest of them all. Here are NINE parts of the process to pay close attention to, to make sure your bread comes out just right ;-) Online Bread Making Courses in the Homebaker's Club: https://www.bakewithjack.co.uk/online... Dough Scrapers and more in the SHOP: https://www.bakewithjack.co.uk/shop Buy my BOOK Amazon US: https://www.amazon.com/BAKE-JACK-Brea... Amazon CA: https://www.amazon.ca/dp/1529109701?t... UK and everywhere else: https://smarturl.it/BakeWithJack Sign Up Home Baker’s Bulletin: https://www.bakewithjack.co.uk/youtub... Follow on Instagram: / bakewithjack Follow on Facebook: / bakewithjack THANK YOU for supporting me on Patreon: / bakewithjack 0:00 HEY Homebakers 2:10 Low-ish Hydration 2:49 Preshape ALWAYS 4:04 Build Tension 4:44 ASMR Special Shaping Segment you're welcome... 5:18 Give your bread ROOM to GROW 5:38 Score Carefully 6:06 Avoid Draughts 6:50 Prove to the MAX 8:11 Bake with STEAM 8:47 Cool Properly 8:58 the RESULT!
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