Традиционный Дагестанский овечий сыр. Как делают сыр в горах? Агрофирма Чох.

Production of mountain sheep cheese. Agrofirm Chokh. Republic of Dagestan. July 2020 CLICK 👇"MORE"👇 CONTACTS THERE! ► FARMER.RU continues to publish videos from the AgroExpedition "Agriculture of the Republic of Dagestan". In this video, we will show the technological process of making traditional mountain Dagestan sheep cheese. ► After milking the sheep, about an hour later, the cheese making process begins. As soon as the volume of milk in the barrel after milking is determined, the amount of starter for this volume is calculated. After adding the starter (calier - an enzyme that is formed during curdling), the milk must be thoroughly mixed and left to stand for another 30 minutes. ► After 15 minutes, when the milk has already acquired a jelly-like consistency, it is mixed by hand to separate the whey. Do not be embarrassed, this is exactly how real cheese makers do it. After mixing, the mass is pressed by hand so that the whey ends up on top of the barrel and from there it is scooped out using a metal plate. ► In order for the cheese to be prepared faster in cool weather, the barrel is covered with a burka and a raincoat, in warm sunny weather one raincoat is enough. ► And we remind you that cheese in Dagestan is made in the mountains, on the site of summer sheep pastures, so that the milk does not spoil. ► Polypropylene bags are placed on large flat boulders, smoothed by water and glaciers over thousands of years, previously washed by the water of mountain rivers. The bags are moistened with whey, the cheese mass is placed in them, which allows excess whey to seep out. After which the bags are twisted. In them, which will later form cheese heads, weighing about 2 kg. After this, the bags are left on the stones until the next morning. ► A 200-liter barrel of milk will produce about 45 kg of cheese. ► In order for the cheese to be better preserved in the mountains, it is salted, then tied with leaves and bunches of herbs that grow in alpine meadows. Then everything is tied with twine. And left to ripen for another week, while the cheese must be untied and turned over every day. ► After this, the cheese is once again sprinkled with salt, which draws out all the excess moisture over the next 20 days. Cheese with salt in a grass package can be stored for about a year. ___________________________________ 00:00 ► Introduction 00:29 ► Let's start the cheese making process. 01:27 ► How to determine the volume of milk in a barrel? 02:03 ► What is the starter made of? 02:27 ► How much tender starter for cheese? 03:33 ► Dagestani lunch in the mountains. 06:28 ► Stirring a jelly-like mass 07:58 ► Where does whey go in Dagestan? 09:05 ► How do you drain whey? 09:16 ► Does the outside temperature affect cheese making? 09:29 ► How do you drain whey from a barrel? 12:53 ► Is cheese made only in summer? 14:06 ► Where did you get such a boulder? 15:51 ► Putting the cheese mass into bags 13:30 ► Do you use a cheese press? 15:51 ► How heavy are the cheese wheels? 17:55 ► Do you leave the cheese on the rocks when it rains? 19:48 ► Do you reuse the bags for molding cheese? 21:06 ► How much cheese can you get from a barrel of milk? 21:29 ► Do you use herbs in cheese production? 22:16 ► What did our ancestors use when there were no bags? 22:23 ► What herbs do you wrap the cheese in? 24:22 ► Can you prepare the herbs for cheese in advance? 25:20 ► How long does it take for cheese to ripen in leaves? 26:12 ► Is the salt from the cheese reused? 26:40 ► Cutting the cheese. 27:23 ► Trying mountain Dagestan cheese. 27:47 ► How do you transport cheese to the valley? 28:27 ► How long can you store cheese in grass? 29:10 ► Good luck to Agrofirm Chokh! ___________________________________ 👉 Watch all the videos from this farm    • Агрофирма Чох   👉 AgroExpedition to Dagestan. Watch all the videos in this playlist    • Дагестан. Сельское хозяйство. АгроЭкспедиция   ___________________________________ ⭐️ Official communities: ✅ Instagram   / fermergram   ✅ TikTok   / fermertok   ✅ FB   / fermerae   ✅ VK https://vk.com/fermer_ae ✅ OK https://ok.ru/group/56330118627496 ✅ Telegram https://t.me/Fermer_ru ✅ Twitter   / fermer_ru   ___________________________________ 🎥 Invite FARMER.RU to the filming https://fermer.ru/vizit ___________________________________ 🍀 Like our work? Do a good deed!    / @fermerae   👀 Behind the scenes life of the channel    / fermerae   👕 Buy our BRANDED MERCH! https://teespring.com/stores/fermer ⌨️ Discussion, lots of photos and other videos here ___________________________________ 📢 Contacts: e-mail [email protected] phone +79882910005 ___________________________________ ✔️Don't forget: 🔥 Subscribe 🔔 Click the bell ☎️ Allow the phone to receive notifications ___________________________________ #D...