Как производят сыр в России | Сколько зарабатывают сыровары | Русский пармезан | Андрей Даниленко

#SvoyaFood #AndreyDanilenko #OlegSirota #Cheese Andrey Danilenko on other social media: RuTube: https://rutube.ru/channel/24139748/ Telegram: https://t.me/danilenko_svoe Zen: https://zen.yandex.ru/id/61603bc6e692... VKontakte: https://vk.com/danilenko.andrei Cheese production in Russia is gaining momentum. While consumers used to look for imported cheese at the counters, they are now increasingly choosing Russian cheese. Why is this happening? And, most importantly, can our quality compare to imported cheese? Cheesemaker Oleg Sirota will answer all your questions. Timecodes: 00:00 Announcement 01:15 What is "Russian Parmesan"? 02:17 What kind of cheese do they make? 03:04 The uniqueness of Russian cheeses 05:11 Is our agriculture competitive? 07:34 Is cheese expensive? 08:50 Cheese production 09:36 Cheese robots 10:01 Farming or industry? 10:59 The share of farm produce in Russia 12:32 Palm oil 14:17 Why was 400 kg of cheese confiscated? 15:00 How much cheese is produced? 17:46 Why do cheeses have different shades? 19:05 The cheese business 25:12 Why do cowsheds exist? 26:41 Why does a farmer need a social life? 28:50 Production problems 31:20 Ordering cheese online 33:12 What does Oleg Sirota do? Russian Parmesan Oleg Sirota. Where did this cheese's bold name come from? What does Oleg Sirota make? Cheesemaking as a business. Cheesemaking. New cheese varieties. Wine cheese. Cheese in mead. A healthy lifestyle? Import substitution in Russia. What's the real situation? Russian Parmesan. Is competition worth it? Is import substitution expensive for consumers? Cheese and prices. Hard cheese and quality. Why are farm-produced products more expensive? Oleg Sirota's cheese factory. Cheese robots. A high-tech cheese factory. What should a farmer look like? Farmers' share in overall production. The success of local production. Palm oil in nutrition. Is there palm oil in cheese? A healthy lifestyle or not? Oleg Sirota's cheese in the international market. Why is it difficult for Russian farmers to break through? Healthy eating and the French national football team. Why do foreigners choose our cheese? Cheese from milk. How to produce quality cheese? Is cheese a healthy diet? Different types of cheese. How does milk affect cheese? Oleg Sirota interview. Oleg Sirota's success story. Money and debt at the start. How did he manage to survive? Cows and cheese. How is good Parmesan cheese made? The cow and its diet for quality products. Oleg Sirota and social activism. Why does a farmer need this? Own production and 350 employees. How has the pandemic affected production? Health and vaccinations. Why did Sirota force employees to get vaccinated? Online and offline retail. Can you sell cheese online? Oleg Sirota's real goal. Money or mission? Follow the channel's different video formats: 1. Our own food. A format with the same name as the channel, where we travel and search for places where the food is always delicious! Made in Russia! 2. A Farmer and a Day in His Life. Not a collective farm, but a small, sturdy enterprise that you can build with your own hands. Here, real entrepreneurs will tell you how to make money from the land. Farming as it is in Russia, a garden and vegetable patch that can earn you millions. This is our own, our own. 3. Conversations about Food. Here, we talk with the most knowledgeable people in the industry about how seeds affect harvests, what quality food means for consumers, and whether healthy food can also be tasty. A healthy lifestyle as it really is. 4. Food Chains. This is a short, popular science format where, in 10 minutes, we're ready to tell you the path to the shelf of any agricultural crop.