CREMA DE CALABAZA AUYAMA con Suero de Leche Saludable y Deliciosa

★SUBSCRIBE TO THE CHANNEL: https://goo.gl/Anb3kX ★CHANNEL FACEBOOK:   / temperos-e-sabores-1431971337065099   ★INSTAGRAM:   / temperosesabores_mariajose   ------------------------------------------------------------------------------------------- An extremely easy-to-make and very tasty cream. In this case, we use the buttermilk we have stored, which is very healthy and delicious. You're sure to love this cream. Recipe: Ingredients: 2 kg of pumpkin (already peeled and chopped) 2 medium potatoes, cut into small pieces 2 medium carrots, cut into small pieces 1 medium or large onion, finely chopped 3 garlic cloves 1 sprig of cilantro 2 teaspoons of salt or 2 chicken bouillon cubes Leftover buttermilk from making cheese, yogurt, cream cheese, etc. 3 or 4 tablespoons of oil, preferably olive oil Whisk or blender for grinding Preparation: Place the whey in a pot and bring to a boil. Add the chopped potatoes, carrots, onion, garlic, and salt or chicken broth. Let it boil for 10 minutes. Add the squash and cilantro. Let it cook for 20 minutes until the potatoes, carrots, and squash are very soft. At that point, blend the potatoes with a food processor to make the cream or transfer to a blender. Afterward, adjust the salt and add it if needed. Add water if needed (if you don't want it too thick). Add a splash of olive oil or whatever oil you want to use and turn off the heat. Stir a little to incorporate the oil. Our cream is ready to serve and eat. Enjoy your meal.