Triple Layer Baileys Cheesecake | Cupcake Jemma

Another boozy one for you because...Christmas! But this time I'm using a classic Chrimbo tipple - Baileys. Sweet, creamy and delicious, this stuff is like a naughty milk shake (but please drink it responsibly!!!) This cheesecake uses the distinctive flavour of Baileys's to ramp up the Christmas vibes. Get involved! Recipe- For the BBB... 100g Hobnobs (or other crunchy oaty sweet biscuits) 50g Amaretti biscuits 50g melted buttter For layer 1- 300g cream cheese 60g icing sugar, sifted 1 tbsp Baileys 150g melted dark choc, cooled slightly 120ml double cream For layer 2- 300g cream cheese 60g icing sugar, sifted 2 tbsp Baileys 120ml double cream For layer 3- 100g dark choc chips, finely chopped 100ml double cfream 1 tsp instant coffee ----- MY FACEBOOK: www.facebook.com/cupcakejemma MY TWEETS:   / jemmawilson   MY INSTAGRAM: @cupcakejemma CAKESTAGRAM: @crumbsanddoilies THE CAKE BOOK: http://cupcakejemma.com SUBSCRIBE FOR WEEKLY VIDS: http://crmbs.co/7TDm MORE CAKE: http://www.crumbsanddoilies.co.uk AWESOME T-SHIRTS - http://crmbs.co/3Y8g VISIT OUR SHOP - Crumbs & Doilies 1 Kingly Court London W1B 5PW