Bailey's Irish Cream Cheesecake

This is my favorite cheesecake. The Bailey's Irish Cream Cheesecake. Restaurant quality dessert Ingredients: Crust: 9 ounces of chocolate cookies or wafers or crackers (250g) 7 Tablespoons melted butter (100g) Filling: 2 pounds (room temperature) cream cheese (900g) 1 cup sugar (200g) 5 eggs (room temperature) 1 teaspoon vanilla extract (5ml) 3/4 cup Bailey's Irish Cream (180ml) 1/4 cup heavy cream (60ml) 3/4 cup semi-sweet chocolate (160g) Bake in hot water bath for 20 minutes @ 350F, then turn down oven to 225F and bake 110 minutes longer. Allow to cool to room temperature, then refrigerate overnight till cold. Thank you for watching! This was a BIG HIT at work, as some co-workers had samples. I saved 3/4 cup of the crust crumbs for garnish. I never liked the garnish look, so I should have just used all of the crumbs and went up the side of the pan with all of the crumbs. Explore My Video Recipes    / michaelshomecooking   Please Subscribe! I usually upload a new video on Saturday mornings, if you subscribe you can keep up with my new videos. You can also set up email notifications when subscribing. Music from: http://www.incompetech.com Song used (Wish Background) http://incompetech.com/music/royalty-... Permission to use music: http://incompetech.com/music/royalty-... #IrishCreamCheesecake #BaileysIrishCreamCheesecake #MichaelsHomeCooking