Christmas Cake Pt 2 With Jemma and Sally: Marzipan & Decoration | Cupcake Jemma

Jemma's back to join Sally for part 2 of our Christmas Cake vid! We'll show you how to make your own Marzipan and Royal Icing, how to decorate your Christmas Cake... Plus share some of our favourite Christmas tunes (ahem...). If you haven't made your Christmas Cake yet there's still time - check out Pt 1 here for Mixing & Baking your Christmas Cake:    • Christmas Fruitcake Pt1: Mixing, Baking & ...   We love to see your photos, and we really wanna see how your Christmas Cakes turn out, so do keep sharing them with us by tagging #cupcakejemma on Instagram. And of course if you're in the UK or EU there's still time to get your Christmas Bake at Home Kits! Find them and a whole host more swag on the website: https://cupcakejemma.com/collections/... ------------------- INGREDIENTS For 1 batch, to cover an 8" cake Marzipan: 1 Egg 90g Caster Sugar 90g Icing Sugar 175g Ground Almonds Royal Icing: 400g Icing Sugar 15g Egg White Powder (or 2 medium egg whites) 4-5 tbsp Water (If you are using fresh egg whites you may not need as much water) For a double batch, to cover an 10" cake or 2 smaller cakes Marzipan: 2 Egg 180g Caster Sugar 180g Icing Sugar 350g Ground Almonds Royal Icing: 800g Icing Sugar 30g Egg White Powder (or 4 medium egg whites) 8-10 tbsp Water (If you are using fresh egg whites you may not need as much water) ----------------------- BAKE AT HOME KITS AND MERCH!: http://cupcakejemma.com SUBSCRIBE FOR WEEKLY VIDS:    / cupcakejemma   MORE CAKE: http://www.crumbsanddoilies.co.uk MY INSTAGRAM: @cupcakejemma CAKESTAGRAM: @crumbsanddoilies