「全麥核桃吐司」單純、原味、無添加的烘焙～每一口都有麥香、堅果香！Walnut Whole Wheat Bread with Poolish│液種全麥核桃吐司│陳嘉吉 老師

Subscribe to us + turn on the bell to see the latest cooking videos at any time!! :) Liquid Whole Wheat Walnut Toast 📖Detailed recipe: https://bit.ly/35sxvSM Liquid type: 300g high-gluten flour, 270g water, 1.5g instant yeast This species: 200g whole wheat flour, 50g sugar, 6.5g salt, 50g whole eggs, 20g milk powder, 40g butter, 7g quick-rising yeast, 60g roasted walnuts, 60g raisins, appropriate amount of almond slices for decoration －－－－－－－－－－－－－－－－－－－－ 🌟Cook’s Good Food Fan Group: http://bit.ly/Cook’s Good Food Fan Group 🌟Cooking Lady Good Food Light FB Club: http://bit.ly/Cooking Lady Good Food Lighting FB Club 🌟Chef Xiang Q Show official website: http://bit.ly/2WfttYb 🌟Cook Xiang Q Show Blog: http://cook2010.pixnet.net/blog #whole wheat toast #liquid seeding method #food