只要八分鐘，小烤箱也可以烤麵包！鬆軟的麵包香噴噴出爐囉～(Small Oven) Bread│一種麵團做三樣麵包│林美智 老師

Subscribe to us + turn on the bell to see the latest cooking videos at any time!! :) One kind of dough makes three kinds of bread 📖Detailed recipe: https://pse.is/R33PF Ingredients: A. 400g high-gluten flour, 20g sugar, 6g salt B. 200g milk, 80g water, 4g yeast powder, 20g butter C. 3 German sausages ※In a large oven, it takes about 13 minutes at 180 degrees (356℉) －－－－－－－－－－－－－－－－－－－－ 🌟Cook’s Good Food Fan Group: http://bit.ly/Cook’s Good Food Fan Group 🌟Cooking Lady Good Food Light FB Club: http://bit.ly/Cooking Lady Good Food Lighting FB Club 🌟Chef Xiang Q Show official website: http://bit.ly/2WfttYb 🌟Cook Xiang Q Show Blog: http://cook2010.pixnet.net/blog #One kind of dough, three kinds of bread #Low temperature fermentation #Gourmet food