I Never Thought Chickpeas and Potatoes Could Taste This Good! Easy Recipe!
These baked chickpea and potato cubes are crispy on the outside, soft on the inside, and incredibly satisfying. I never expected such simple ingredients to taste this good. Great as a snack, side dish, or meat-free meal. If you enjoy simple recipes with pantry ingredients and bold flavor, this one is definitely worth trying! If you’re trying to eat more plant-based and keep it simple: I put together a cookbook with 50 high-protein recipes. 📘 You can find it here → https://simplelegumes.com 📌 Ingredients: Potatoes 250g 180g Boiled chickpeas 1 Onion Olive oil Zucchini 250g Fresh Parsley 2 tbsp Chickpea flour 2 tbsp Ground flax seeds 1 tsp Cumin 1 tsp Dried garlic Salt to taste Freshly ground pepper 📌 Sauce: Fresh parsley, basil and mint 4 tbsp Natural yogurt(Replace with plant-based yogurt if you are vegan) 1 Сlove of garlic ✅ Don’t be afraid to experiment — add your favorite spices to make the dish even tastier! ✅This Cubes also keeps well in the freezer, so you can make it ahead of time and cook it whenever you want. 😊 See you in the next video! 🥰 Let’s cook delicious and healthy food together!
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