鮨×薪焼き!?"美味しいのその先"を追求する職人が挑む究極の寿司!朝3時から完全密着してみた

Here's how to make a reservation: ・Instagram DM: https://www.instagram.com/sushi_oda_k... ・Email: [email protected] ・TableCheck: https://www.tablecheck.com/ja/azabuju... Please let us know you're a Foodie Boy referral to make a reservation! ------------------------ *We've launched the long-awaited ultimate gourmet community! *▼Join here https://liff.line.me/1645278921-kWRPP... I launched the ultimate mail-order gourmet box service, "Foodie Box" ▼Sales information here↓ https://lin.ee/KotKWHa ------------------ ▼Table of Contents 00:00 Introduction Highlights 01:37 Close-up coverage begins/purchasing 05:19 Preparation begins 26:41 Opening hours 28:38 Menu introduction (first half) 35:55 ​​Menu introduction (second half) 40:06 Conclusion ------------------ Due to popular demand, I'll be posting more on other social media platforms in the future. If you're interested in learning more about my everyday life and meals, please subscribe here: Instagram:   / foodie_boy_japan   Twitter:   / foodieboy3   #Sushi #Tokyo #Gourmet

Why High-End Sushi Can Be Cheap: Behind the Scenes at a Popular Value Sushi Spot
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Why High-End Sushi Can Be Cheap: Behind the Scenes at a Popular Value Sushi Spot

hi Master Who Risks Everything on Wild Fish—A Craftsman Who Never Lies
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hi Master Who Risks Everything on Wild Fish—A Craftsman Who Never Lies

【愛知・名古屋】名古屋で本格江戸前寿司を提供する「寿し道 桜田」にてランチ。#寿司
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【愛知・名古屋】名古屋で本格江戸前寿司を提供する「寿し道 桜田」にてランチ。#寿司

Deutschlands jüngster 3-Sternekoch | Clemens Rambichler | Am Pass: Stories aus der Spitzenküche
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Deutschlands jüngster 3-Sternekoch | Clemens Rambichler | Am Pass: Stories aus der Spitzenküche

Why is Echizen crab so special? The reason why the ultimate crab restaurant, Kani Katou, offers s...
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Why is Echizen crab so special? The reason why the ultimate crab restaurant, Kani Katou, offers s...

Feeding 1,000 Soldiers! Inside Japan's Ultra-Strict Military Kitchen! 190kg Rice Consumed ASDF Curry
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Feeding 1,000 Soldiers! Inside Japan's Ultra-Strict Military Kitchen! 190kg Rice Consumed ASDF Curry

Why is This Sushi Worth $300? Behind the Counter at a Michelin-level Sushi Bar
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Why is This Sushi Worth $300? Behind the Counter at a Michelin-level Sushi Bar

Japan: Sushi | Küchen der Welt | ARTE Family
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Japan: Sushi | Küchen der Welt | ARTE Family

How the #1 Yakiniku Shop in Hiroshima uses 220lbs of MEAT a DAY
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How the #1 Yakiniku Shop in Hiroshima uses 220lbs of MEAT a DAY

【絶品】1番臭い魚のボラを本物の寿司屋の大将に渡して美味しくする?!
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【絶品】1番臭い魚のボラを本物の寿司屋の大将に渡して美味しくする?!

$250 Incredible 1-Michelin Star Sushi Omakase in Kita-Aoyama, Tokyo | Sushi Masashi
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$250 Incredible 1-Michelin Star Sushi Omakase in Kita-Aoyama, Tokyo | Sushi Masashi

A Day in the Life of a Sushi Chef: From the Market to the Final Course
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A Day in the Life of a Sushi Chef: From the Market to the Final Course

The Man That Supplies The Best Sushi Restaurants In The World
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The Man That Supplies The Best Sushi Restaurants In The World

When do you sleep? The ultimate late-night diner by a sushi chef who has mastered Japanese cuisin...
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When do you sleep? The ultimate late-night diner by a sushi chef who has mastered Japanese cuisin...

The former head chef of "Gion Sasaki" presents freestyle Japanese cuisine! The blend of tradition...
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The former head chef of "Gion Sasaki" presents freestyle Japanese cuisine! The blend of tradition...

How to make sushi | SWR Craftsmanship
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How to make sushi | SWR Craftsmanship

【カツめし】提供するのは「寿司コース」一種のみ 漁師町を守る夫婦が営むお魚食堂 和歌山・雑賀崎「うみまち食堂うらら」(2025年7月31日)
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【カツめし】提供するのは「寿司コース」一種のみ 漁師町を守る夫婦が営むお魚食堂 和歌山・雑賀崎「うみまち食堂うらら」(2025年7月31日)

13-piece omakase ¥8,800—130+ yr Edo-style gem, Janoichi Main Store
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13-piece omakase ¥8,800—130+ yr Edo-style gem, Janoichi Main Store

$28K A Month (Full Breakdown) Oceanview Japanese Steakhouse
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$28K A Month (Full Breakdown) Oceanview Japanese Steakhouse

ドケチ料理研究家が唯一行く高級寿司がヤバすぎた。
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ドケチ料理研究家が唯一行く高級寿司がヤバすぎた。