【東京/鮨浩也】25歳大将のその繊細すぎる仕込み。若き才能が握る一貫がヤバすぎた！
Store Information E-GAMI Building 1F, 1-9-2 Hamamatsucho, Minato-ku, Tokyo Hours 18:00-23:00 Two-part system from 18:00 and 20:30 (simultaneous start) TEL 050-5597-8916 Closed None Address 4-9-29 Nogami-cho, Ome-shi, Tokyo Greenheim 1F Instagram / hiroya0706 MAP https://maps.app.goo.gl/M5iJua69 fmK99Naj6 For inquiries about work and interview requests for Japanese sushi, please contact us at the address below. [email protected]
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Why is This Sushi Worth $300? Behind the Counter at a Michelin-level Sushi Bar
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[Non-fiction] Behind the scenes of sushi restaurant preparation: purchasing and serving customers
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The 22-Year-Old Sushi Chef Who is Changing the Game
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Rare Whale Tongue, Black Bear & Monster Fish! 51-Yr-Old Chef’s "Crazy" Kitchen Lab #japanesefood
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$250 Incredible 1-Michelin Star Sushi Omakase in Kita-Aoyama, Tokyo | Sushi Masashi
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【鮨屋の仕入れ】二子玉川 鮨逸喜優～名店大将の30年の職人技～
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The result of bringing a real sushi chef to Komeo's restaurant
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25-year-old chef serving sushi at a Japanese food stall
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Why This Japanese Steakhouse Owner Works Alone 15 Hours Daily for 33 Years? | Day in Life
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13-piece omakase ¥8,800—130+ yr Edo-style gem, Janoichi Main Store
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Team Cam vol.03｜国内最後の試合、#小川航基 のゴールでアイスランド代表に勝利｜SAMURAI BLUE ｜KIRIN CHALLENGE CUP 2026 ひとつになるから強くなる。
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[A Day in the Life] Sharing Craftsmanship with the World. A Day in the Life of a Sushi Chef Who S...
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Japanese sushi restaurant "Nobetsu"
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The Art of Sushi: Witness a Female Master's Insane Knife Skills in Japan!
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hi Master Who Risks Everything on Wild Fish—A Craftsman Who Never Lies
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【鮨屋の仕込み①】３０年の手際の良さ！海老を赤くする裏技！貝の捌き方～二子玉川 鮨 逸喜優 大将の荻原さんに密着～
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Incredible Michelin Guide Sushi Omakase in Shibuya, Tokyo | Sushi Ikki
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Top restaurant at best fishing grounds! Ultimate omakase by fish shop【Sushi Taito】
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【保存版】家で簡単に寿司を握る方法を本物の寿司職人が直伝！
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