Hai un rotolo di PASTA SFOGLIA? Prova questo dolce con crema e amarene

#marisaincucina #puffpastry #dessertrecipes PUFF PASTRY TART WITH PASTRY CREAM AND SOUR CHERRIES: IT DISAPPEARS IN A FLASH! Welcome to Marisa's kitchen! Do you have a rectangular sheet of puff pastry and don't know what to do with it? In this video, I’ll show you how to make a super-quick puff pastry tart with pastry cream and sour cherries—ready in minutes with a professional, bakery-style finish! 🍒 It’s the perfect solution when you’re craving something sweet but short on time, or if unexpected guests drop by and you want to impress them! This is the ultimate "smart" recipe: we use just one sheet of puff pastry to create a treat that’s crispy on the outside with a creamy, luscious center. It’s the perfect idea if you’re looking for a quick dessert with minimal ingredients. A timeless classic that’s fast to prepare and a guaranteed crowd-pleaser. If you prefer, you can also use fresh, pitted cherries. INGREDIENTS 1 rectangular sheet of puff pastry 1 whole egg (for brushing) Granulated sugar (to taste) Powdered sugar (to taste) Sour cherries (amount to taste) Sliced ​​almonds (to taste) Pastry cream Ingredients for the pastry cream: 250ml milk 1 whole egg 50g sugar 35g all-purpose flour (type 00) Lemon zest (from half a lemon) Here is the link to my pastry cream recipe—made with whole eggs and ready in just a few minutes. Click below:    • CREMA PASTICCERA ,facile e veloce, con uov...   If you enjoyed this recipe, remember to hit the LIKE button, subscribe to the channel, and turn on notifications so you don't miss any future videos! Select your preferred language from the video settings. For collaborations: [email protected]