Oyakodon Recipe (Chicken and Egg Bowl Topped with Extra Egg Yolk) | Cooking with Dog

This quick and easy delicious Oyakodon is a slightly different version of our previous Oyakodon. The soft and silky egg is very delicious. The egg yolk makes it even smoother. How to make Oyakodon Recipe (Chicken and Egg Bowl with Soft and Silky Texture Topped with Extra Egg Yolk) https://cookingwithdog.com/recipe/oya... (1 people) Cook Time: 15 minutes 50g Chicken Thigh (1.8 oz) 50g Onion (1.8 oz) 2 Eggs 2 stalks of Mitsuba Parsley, cut into 2cm pieces 1 Egg Yolk 2 tsp Soy Sauce 1 tbsp Mirin 2 tbsp Dashi Stock ⅛ tsp Sugar 150g Steamed Rice (5.3 oz) Sansho Pepper, optional Shredded Nori Seaweed, optional 1 tablespoon (tbsp) = 15 ml, 1 teaspoon (tsp) = 5 ml Search your favorite Cooking with Dog recipes! https://cookingwithdog.com/recipes/ Check out our new Francis Kitchen Scale, Folding Fork and Chopsticks! https://cookingwithdog.com/shop/ Help translate our recipes and get our original Mug, Chopsticks and T-shirt! https://cookingwithdog.com/register/ You might also enjoy ... Taiyaki    • How to Make Taiyaki and White Bean Paste (...   Previous Oyakodon    • Easy Oyakodon Recipe (Chicken Egg-Drop Don...   https://cookingwithdog.com    / cookingwithdog     / cookingwithdog     / cookingwithdog     / cookingwithdog     / cookingwithdog   #oyakodon #oyakodonrecipe #recipe Music courtesy of Audio Network