Bone-In Chicken Recipe for Local Gourmet Honetsuki-Dori from Kagawa Prefecture!

When you think of Kagawa Prefecture, you might immediately associate it with Sanuki Udon. However, today we're making another local specialty, bone-in chicken called 'Honetsuki-Dori.' The robust flavors of garlic and pepper will pair well with drinks! How to Make Honetsuki-Dori https://cookingwithdog.com/recipe/hon... (serves 1) Cook Time: 25 minutes Marinating time for the chicken is not included in cooking time. 1 Bone-In Chicken Thigh Salt, 0.5% of the weight of the meat, ex. for 300g of meat, 300x0.005=1.5g Black Pepper, coarsely ground 2 cloves Grated Garlic 1 tbsp Olive Oil 1/2-1 tsp Soy Sauce Cabbage Leaves Cherry Tomatoes Search your favorite Cooking with Dog recipes! https://cookingwithdog.com/recipes/ Check out our Francis Apron and T-shirt! https://cookingwithdog.com/shop/ Help translate our recipes and get our original Mug, Chopsticks and T-shirt! https://cookingwithdog.com/register/ You might also enjoy ... Bang Bang Chicken    • Bang Bang Chicken Recipe | Cooking with Dog   Chicken Tebasaki Wings    • Tebasaki Chicken Wings (Thanksgiving Recip...   https://cookingwithdog.com    / cookingwithdog     / cookingwithdog     / cookingwithdog     / cookingwithdog     / cookingwithdog   00:16 Preparing Chicken Thighs 01:55 Seasoning and Marinating 03:26 Cooking in a Pan 06:02 Plating the Bone-in Chicken 07:02 Chef Visits a Japanese Traditional Sweets Shop, Enjoys Matcha Red Bean Shaved Ice, Wheat Gluten Bun, and Red Bean Rice 11:00 List of Ingredients for Honetsuki-Dori 11:08 Upcoming Recipe #honetsukidori #chickenrecipe #recipe