濃厚! 抹茶＆ホワイトチョコ・プリンの作り方 オーブン・卵・生クリームなしで簡単

Smooth matcha green tea pudding made without an oven and hardened with gelatin. Instead of whipped cream, white chocolate is added to give it a rich flavor. Mixing the white chocolate and matcha first gives it a beautiful matcha color without lumps. ▷Ingredients（3 pudding）: ■Matcha pudding 40g white chocolate 8g matcha 350g milk 40g sugar 6g gelatin 60g water ▷How to make: 1. Chop the white chocolate into small pieces and melt it in a pan of simmering water. Add the matcha powder while sifting, and mix well. 2. Sprinkle the powdered gelatin into the water and allow it to soften. 3. Put milk and sugar in a saucepan and heat up to 60℃, stirring constantly. 4. Add milk a little at a time to the matcha in (1) and mix well each time. 5. Strain the pudding liquid and cool in ice water to 20℃. Put into a container and chill for 5 hours. Thank you for always leaving comments. I read each and every one of them with great care. I appreciate it. Your comments encourage me to create videos, so I hope you will continue to feel free to leave me a comment. ▷instagram：   / hidamaricooking   ▷About HidaMari Cooking： I started making sweets in 2017. The name "HidaMari Cooking" was given in the hope that people who watched the video would feel as if they were surrounded by warm sunlight. Thank you for all your heartwarming comments. I wish you a wonderful day.