Looking For Something Delicious And Easy? — Try This Creamy Cherry Cake!

✨ Cherry Pie with Creamy Soufflé — a delicate, juicy, and very delicious dessert that melts in your mouth. A soft buttery crust, sweet cherry filling, and light creamy soufflé make this cake perfect for tea, family evenings, or a cozy dessert ☕️💛 ━━━━━━━━━━━━━━━ 📝 *INGREDIENTS* ━━━━━━━━━━━━━━━ 🥣 *For the dough:* • 🥚 3 eggs • 🍚 2 tbsp sugar • 🧂 A pinch of salt • 🥛 2 tbsp sour cream • 🧈 90 g butter • 🌾 270 g flour • 🌼 A pinch of vanilla • 🥄 1 tsp baking powder 🍒 *For the cherry layer:* • 🍒 500 g cherries, frozen or fresh • 🍚 4 tbsp sugar • 🥄 2 tbsp starch ☁️ *For the creamy soufflé:* • 🥚 3 egg whites • 🍚 3 tbsp sugar • 🌼 Vanilla sugar • 🥛 400 g plain yogurt or sour cream • 🥄 2 tbsp cornstarch 🍰 *Extra:* • Powdered sugar for decoration • 20 cm baking mold ━━━━━━━━━━━━━━━ 👩‍🍳 *HOW TO MAKE CHERRY PIE WITH CREAMY SOUFFLÉ* ━━━━━━━━━━━━━━━ 1️⃣ *Prepare the dough* 🥣 Separate the egg yolks from the whites. Mix the yolks with sugar, salt, sour cream, soft butter, and vanilla. Add flour and baking powder, then knead into a soft dough. Place *1/4 of the dough in the freezer* ✨ 2️⃣ *Make the pie base* 🍰 Spread the remaining dough into a 20 cm baking mold, forming the bottom and small sides. Place the mold in the fridge while you prepare the filling. 3️⃣ *Prepare the cherry layer* 🍒 Mix cherries with sugar and starch. Cook over medium heat, stirring constantly, until thickened like cherry jam. Let it cool slightly 🔥 4️⃣ *Prepare the creamy soufflé* ☁️ Whip the egg whites with sugar and vanilla sugar until fluffy. Add plain yogurt or sour cream and cornstarch. Mix gently until smooth and creamy 👩‍🍳 5️⃣ *Assemble the pie* 🍒 Spread the cherry filling over the dough base. Pour the creamy soufflé on top. Grate the frozen dough over the surface. 6️⃣ *Bake* 🔥 Bake at *170°C / 338°F* for **45–50 minutes**, until the top is lightly golden. Let the pie cool completely, then dust with powdered sugar and serve ❄️ ━━━━━━━━━━━━━━━ 💪 *BENEFITS OF THIS RECIPE:* ━━━━━━━━━━━━━━━ 1️⃣ *Soft and creamy texture* ☁️ This pie is tender, light, and melts in your mouth. 2️⃣ *Juicy cherry filling* 🍒 The cherry layer adds a sweet and slightly tangy flavor. 3️⃣ *Simple ingredients* 👌 Made with everyday ingredients and easy steps. 4️⃣ *Perfect with tea or coffee* ☕️ A wonderful dessert for a cozy family evening. 5️⃣ *Versatile recipe* 🍎🍓 You can replace cherries with raspberries, strawberries, blackcurrants, or other berries. ━━━━━━━━━━━━━━━ ❓ *FREQUENTLY ASKED QUESTIONS:* ━━━━━━━━━━━━━━━ ❔ *Can I use frozen cherries?* Yes! Frozen cherries work perfectly. You can thaw them slightly and drain excess liquid if needed ✨ ❔ *Can I replace yogurt with sour cream?* Yes! Sour cream will make the soufflé richer and creamier. ❔ *How should I store this pie?* Store it in the refrigerator for up to 2–3 days in a closed container ❄️ ❔ *Can I make it ahead of time?* Yes! The pie becomes even more tender the next day and slices beautifully 😍 ❔ *Why freeze part of the dough?* Frozen dough is easier to grate on top and creates a beautiful crumbly layer 👩‍🍳 ━━━━━━━━━━━━━━━ 💬 *FEEDBACK:* ━━━━━━━━━━━━━━━ 🌍 Do people make cherry pie in your country? I’d love to know 🇺🇸🇩🇪🇵🇱🇫🇷 🍰 What berry pies do you love to bake? Share your recipes in the comments ✍️💛 😍 Which version do you like best — cherry, strawberry, or raspberry? 🌍 Don’t forget to turn on subtitles in your language ⚙️💬 👍 If you liked this recipe, please give it a like ❤️ 📝 Write your opinion in the comments 🔔 And don’t forget to subscribe so you don’t miss new recipes *Bon appetit 💛*