Portuguese Sausage is Hawaiʻi’s Favorite Breakfast Meat | 'ONO! Hawai'i's Food Culture

The Holusa family was making Portuguese sausage long before they immigrated to Hawaiʻi and they were delightfully surprised when they learned just how much the locals loved it. In this episode, we go inside the factory and see how Hawaiʻi’s beloved sausage is made. This content is made possible by viewers like you. Support PBS Hawaiʻi: https://www.pbshawaii.org/donate Subscribe to the PBS Hawaiʻi channel for more clips:    / pbshawaiiorg   Follow PBS Hawaiʻi: Instagram:   / pbshawaii   Facebook:   / pbshawaii   TikTok:   / pbshawaii   LinkedIn:   / pbs-hawaii   #pbshawaii #hawaii