Saimin is Hawaiʻi's Soul in a Bowl | ʻONO! Hawaiʻi’s Food Culture
When it comes to noodle dishes, saimin is king in Hawaiʻi. Born from Hawaiʻi’s plantation era, its simple ingredients and local-style garnishes perfectly reflect Hawaiʻi’s multiculturalism. Today, we explore the world of saimin and how it became Hawaiʻi’s most beloved noodle dish. This content is made possible by viewers like you. Support PBS Hawaiʻi: https://www.pbshawaii.org/donate Subscribe to the PBS Hawaiʻi channel for more clips: @pbshawaii #hawaii #noodles #food #foodie
▶︎
The Story of Hawaiian Poke | ʻONO! Hawaiʻi's Food Culture
▶︎
How a Legendary NYC Deli and Grocery Store Sells 4,000 Pounds of Fish per Week — The Experts
▶︎
What To Do Big Island Hawaii 🌴 Ultimate Travel Guide
▶︎
The Best Saimin In Honolulu – Must-Try Noodles in Hawaii
▶︎
Cinnamon's Restaurant opens new Sweet Shop in Kailua
▶︎
Meat Jun is Hawaiʻi’s Favorite Korean Comfort Food | ʻONO! Hawaiʻi's Food Culture
▶︎
We Spent 7 Hours Cooking Hawaiʻi’s Favorite Pork Dish | ʻONO! Hawaiʻi’s Food Culture
▶︎
Li Hing Mui and the Story of Crack Seed | ʻONO! Hawaiʻi’s Food Culture
▶︎
Flying Saucers in Kauaʻi | Home is Here
▶︎
Hawaii's Best Fruit Is Grown On This Hidden Farm | Word Of Mouth
▶︎
Insane Wok Skills! One-Man Army Chef Handles a Non-Stop Rush in Japan
▶︎
Huli Huli Chicken: Hawaiʻi’s Roadside BBQ Dish | ʻONO! Hawaiʻi's Food Culture
▶︎
How To Make Saimin - Hawaii's Ramen Noodle Soup
▶︎
The Heart of Honokaʻa | Home is Here
▶︎
Inside the Dole Cannery: How America Lost Its Pineapple Empire
▶︎
20 Oddly Useful Japanese Cooking Tricks That Actually Work
▶︎
Hawaiian Pie Company | Home is Here
▶︎
How the Portuguese Malasada Took Over Hawaiʻi | ʻONO! Hawaiʻi's Food Culture
▶︎
Tempura Spam Musubi and Tuna Mac Salad by Chef Kaleikaumaka Ducheneau (Ep 21-005)
▶︎